Rice "Bugs" with Jam
Description
Perfectly pairs with tea and coffee. The variety of fillings for these cookies allows you to prepare baked goods to suit any taste. Instead of jam, you can also use chocolate or sweetened condensed milk. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rice "bugs" afterwards. You can use any jam (apple, blackcurrant, plum, etc.), as long as it is thick. In this version, zucchini-orange jam is used.
- 2
Step 2
In a deep bowl, sift the rice flour, add a pinch of salt, mix and make a well in the flour, pour water and sunflower oil into it.
- 3
Step 3
Stir the mixture with a spoon and gradually add the wheat flour in parts while sifting, adjusting the dough's thickness as you knead.
- 4
Step 4
Form a ball from the resulting soft and pliable dough, and place it on a work surface dusted with wheat flour.
- 5
Step 5
For convenience, divide the dough into 2 parts, roll each part into a circle, and then cut each circle into 12 sectors. Place a portion of jam on the wide edge of each sector, then roll the dough up towards the center.
- 6
Step 6
Place the rice "bugs" on the prepared baking sheet (lined with a silicone mat or parchment paper, previously greased with oil).
- 7
Step 7
Bake the cookies in a preheated oven at 180-190 degrees Celsius for 30-35 minutes until golden brown.