Rice crackers
Description
So, I tell you, serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rinse the rice, wash it thoroughly, cook it in a water ratio of 1:1.5. The ingredient list specifies the weight of the raw grain.
- 2
Step 2
2. Rinse the broccoli, place it in boiling water, add salt and cook until tender. Drain the water, shock the broccoli with ice water, grate it on a coarse grater or chop it with a chopper.
- 3
Step 3
3. Grate the cheese on a fine grater.
- 4
Step 4
4. In a deep bowl combine the rice, broccoli, cheese, egg white, salt and pepper. Mix well.
- 5
Step 5
5. Using a round mold, shape the rice crackers, pressing the ingredients firmly with a press. Place a piece of butter on top of each. If you are on a strict diet, you can omit the butter. Transfer them to an oven preheated to 200 °C for 15 minutes. It is best to bake them on a silicone mat or silicone‑coated parchment.
- 6
Step 6
6. The rice crackers are ready, let them cool completely and try them.
- 7
Step 7
7. Enjoy!