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Rice chips
Appetizers

Rice chips

60 min4 serv.21 февр. 2026 г.

Description

Perfect for both holidays and everyday meals. I’ll tell you, the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the rice and let it cool slightly, then use a blender to puree it into a smooth mass together with soy sauce, flax seeds, and oil. Add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Add sesame seeds to the already prepared mixture (it is better to toast them beforehand), mix, roll it out into a sheet, and make chips. Bake them for half an hour at a temperature of 180 degrees, and somewhere in the middle of the process, flip them so that the chips bake evenly.

  3. 3

    Step 3

    Step 3

    3. That’s it! Let it cool and serve!