Rice buns
Description
These buns are perfect with tea or coffee if spread with butter or jam. And if you make them unsweetened, they are great for sandwiches or as a substitute for bread. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add hot water to the rice flour, stir, and let it cool to room temperature.
- 3
Step 3
Pour in warm water, add sugar and yeast. Stir and let stand for 10 minutes.
- 4
Step 4
Add yeast, salt, and oil to the rice mixture. Stir until smooth.
- 5
Step 5
Add the flour and knead a soft dough.
- 6
Step 6
Set the multicooker to 40 degrees and place the dough in the bowl. Let the dough rise for 40 minutes.
- 7
Step 7
Take out the dough, divide it into portions and roll into balls. Place on a baking sheet, cover and leave in a warm place for 30 minutes.
- 8
Step 8
Bake in a hot oven at 170 °C for 20 minutes.
- 9
Step 9
Brush the baked buns with butter, cover them with a towel and let them cool. Then serve at the table.
- 10
Step 10
The pastry is ready. Serve with tea.