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Rice pancakes with cheese
Baked goods

Rice pancakes with cheese

25 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Rice pancakes with cheese can be served at the table with various fillings or on their own, with the addition of sour cream. These pancakes can also be stuffed, for example, with boiled rice and herbs, minced meat, liver, etc. Serve the pancakes with tea or any beverage of your choice. The baking is ready. Serve to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour kefir and hot water into a bowl, add egg and salt.

  3. 3

    Step 3

    Step 3

    Mix everything using a whisk.

  4. 4

    Step 4

    Step 4

    Add the rice flour in small portions, mixing gradually. The batter should have a consistency like regular pancakes.

  5. 5

    Step 5

    Step 5

    Grate the hard cheese using a fine grater and add it to the dough.

  6. 6

    Step 6

    Step 6

    Rinse the herbs and dry them, then finely chop and add to the dough.

  7. 7

    Step 7

    Step 7

    Mix the dough, add butter and a pinch of paprika.

  8. 8

    Step 8

    Step 8

    Heat the pan and grease it with butter, pour in a little batter, and fry the pancakes for 40 seconds on each side.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.