
Baked goods
Rice pancakes with kefir
20 min4 serv.21 февр. 2026 г.
Description
The batter is prepared simply and quickly. Rice flour is used to make these pancakes. Therefore the pancakes are gluten‑free, which is important for some people who try to avoid it. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack an egg into a bowl, pour in the kefir, add salt and sugar.
- 3
Step 3

Mix the ingredients and add the baking soda.
- 4
Step 4

Again, mix everything well and pour in the vegetable oil.
- 5
Step 5

Add rice flour and mix the dough until there are no lumps.
- 6
Step 6

Now pour in the boiling water and bring the dough to a liquid consistency, like for pancakes.
- 7
Step 7

Heat the pan and pour some of the batter onto it.
- 8
Step 8

Fry the pancake until it is a beautiful golden color on both sides.
- 9
Step 9

These are the pancakes!