Rice pancakes
Description
This recipe for rice pancakes is perfect for any savory filling and can also complement a salad, for example. For variety, I highly recommend trying them with added green onions or any other herbs of your choice. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add a pinch of salt. Whisk until smooth. Add the rice flour, pour in the milk, and mix. Stir in the sesame seeds and a pinch of herbs (in this rice pancake recipe, onion is used). Gradually add water in a thin stream, stirring constantly. The batter should be quite liquid and free of lumps. Finally, add the vegetable oil.
- 2
Step 2
2. Meanwhile, add a little oil to a frying pan and spread it over the entire surface and sides using a brush. Heat the pan thoroughly over medium heat, otherwise the pancakes may stick.
- 3
Step 3
3. Pour a small amount of batter onto the skillet and fry on both sides until golden brown.
- 4
Step 4
4. As a result, you'll get these delicious and very tasty rice pancakes made at home. I hope you'll enjoy them.