Salmon rice pancakes
Description
The dish is prepared without unnecessary complications. Once I bought rice pancakes at a big discount in a store and for a long time didn't know what to cook with them. I read various recipes online, but didn't find anything good, so I decided to experiment on my own. The result was a quite decent dish that turned out to be a real hit—rice pancakes with salmon. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the salmon fillet pieces in water, add whole garlic cloves and coriander leaves. Boil until the fish is cooked.
- 2
Step 2
Sliced mushrooms are fried together with finely chopped onion and coriander greens.
- 3
Step 3
Prepare the filling for the pancakes—mash the salmon with a fork and mix it with sautéed mushrooms. If desired, you can also add some fresh coriander.
- 4
Step 4
Wrap the filling in rice pancakes, then lightly fry them in a pan with soy sauce for 2-3 minutes.
- 5
Step 5
Serve hot.