Sweet rice patties
Description
The dish is prepared without unnecessary complications. This recipe is a find for housewives who have some leftover rice porridge from the evening. Then there's no need to spend time cooking it. In the morning, sweet rice patties can be quickly made for breakfast. The porridge should be thick and warm. If it's too runny, drain it in a colander and then mix with a small amount of starch. Add sugar to taste, taking into account the amount already present in the porridge. Liquids may also come from eggs. It's better to add one egg first, mix, and then determine by consistency whether another one is needed (the recipe calls for 2 small eggs). See how to make sweet rice patties. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Take warm rice porridge cooked in milk. Add sugar to the porridge and beat in one large egg. Knead the mixture thoroughly by hand directly in the bowl.
- 2
Step 2
2. Then take a dry plate and pour semolina onto it. Prepare a bowl with plain water nearby. Get a plate ready for the cutlet patties.
- 3
Step 3
3. Moisten your hands and take a small amount of the porridge. Shape it into a ball. Then coat it with semolina (you can substitute with breadcrumbs). Roll the patty well on both sides and place it on a dry plate.
- 4
Step 4
4. Heat the oil well in a frying pan. Then place the patties into the pan. Fry until golden brown. Then flip them over and continue frying. The patties cook quickly. Serve warm with tea or kissel.