Rice cutlets
Description
The dish is prepared without unnecessary complications. Rice patties can be served as a side dish to meat, with various gravies and sauces. Kids love to eat them with jam or fruit jelly. This simple recipe for rice patties requires no special skills or effort. The dish is very easy to make and almost impossible to ruin. You can experiment with the flavor of the patties by adding different spices and other ingredients. In this case, it's an almost classic recipe for rice patties. Read the recipe and master this delicious new dish. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Cook the rice porridge. Any inexpensive rice will work well for the patties. Such rice will turn out just right for a porridge with a sticky consistency. Rinse the rice, add water, season with salt, and cook until done.
- 2
Step 2
Add eggs to the warm rice porridge and mix thoroughly until smooth. If the mixture is not thick enough, you can add a little starch.
- 3
Step 3
Wet your hands with water and start shaping the patties. First, form a ball, then shape it into a patty. Then coat in breadcrumbs or flour.
- 4
Step 4
It's best to shape all the patties right away. Place them on a board or table dusted with flour or breadcrumbs.
- 5
Step 5
Heat a skillet with vegetable oil and place the patties on it. Do not put them too close to each other; leave some space between them—this way they will brown better.
- 6
Step 6
When the patties are browned, flip them over. Do not fry the patties for too long, as we are making them from nearly cooked rice porridge.