Rice dough
Description
Products made from this dough are completely gluten-free. Prefer these flatbreads instead of regular bread. You'll notice how you'll feel lighter, with a surge of strength and energy. Rice flour is rich in vitamins, minerals, and amino acids. Be sure to include such products in children's diet. With this dough, you can make buns, cookies, crackers, and many other things.
Instructions
- 1
Step 1
In a small saucepan, bring salted water to a boil. Then, stirring quickly, gradually add the rice flour. The mixture should become crumbly.
- 2
Step 2
Transfer the resulting mixture onto parchment paper and knead until a dough forms. Shape it into a ball and divide it into 6 equal parts.
- 3
Step 3
Form a ball from each portion.
- 4
Step 4
Roll out each ball as thinly as possible, until the dough is almost transparent. Fry the flatbreads on a dry skillet until fully cooked.