Rice Souffle
Description
Perfectly pairs with tea and coffee. I've found an alternative to plain rice porridge—this rice soufflé. It's easy and quick to prepare, and the result delighted the whole family. Even the kids loved it. They didn't even notice it was essentially made from rice porridge. It's also worth mentioning the dish's health benefits. It's suitable for those watching their figure. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Pour milk into a saucepan and place over heat. Then add washed rice, butter, and sugar to taste. Add a pinch of salt and cook the mixture for 20 minutes.
- 2
Step 2
In a separate container, beat only the egg whites. At maximum speed, until stiff peaks form. A thick white foam should result.
- 3
Step 3
In another container, blend the egg yolks together with the cooked rice porridge using a blender. Then add the egg whites to the mixture, gently stir, and distribute into molds.
- 4
Step 4
Bake our rice soufflé in the oven. Temperature - 160 degrees. Time - 15-20 minutes. Enjoy your breakfast!