Rice dessert
Description
Perfectly pairs with tea and coffee. This unusual and interesting dessert will surprise everyone you serve it to. Thanks to the step-by-step recipe with photos, you can easily prepare these pastries. The base is made from rice flour, and for a more interesting flavor, we add a chocolate filling. The result is beautiful, delicious, and light pastries. Try making them yourself and see for yourself. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour the cream into a saucepan and place over heat. As soon as it begins to boil, reduce the heat and immediately add the broken chocolate.
- 2
Step 2
2. Thoroughly mix everything until smooth, remove from heat and let cool. Then transfer to the refrigerator or freezer.
- 3
Step 3
3. In a separate saucepan, mix sugar, rice flour, and water.
- 4
Step 4
4. Mix until smooth (preferably with a whisk or blender) and place over heat.
- 5
Step 5
5. The resulting mixture thickens very quickly.
- 6
Step 6
6. Lumps may appear, but that's not a problem. Lift the container with the mixture over the heat and continue stirring; as a result, you'll get a white, sticky mass.
- 7
Step 7
7. Sprinkle the table surface with starch and pour the freshly obtained mass onto it.
- 8
Step 8
8. Wait for it to cool, then generously sprinkle starch on top.
- 9
Step 9
9. Cut a piece from the total mass and roll it out to a thickness of about three millimeters. Place the chocolate filling inside, bring up the edges, and seal them well so that the filling does not leak out.
- 10
Step 10
10. Roll into a ball or shape the mixture into a round form. Try to smooth out the seams. Line a plate with parchment paper and place the formed balls on it. The pastries are ready!