Rice cookies
Description
Here is quite an unusual method. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, cook the rice in salted water. While still hot, add sugar and vanilla to taste. Mix, cover with a lid, and let stand for about 10 minutes.
- 2
Step 2
2. Spray a heat-resistant baking dish with odorless vegetable oil. Spread the rice in an even layer, pressing it down firmly with your hands. Place in a preheated oven at 120 degrees.
- 3
Step 3
3. Bake the rice for about three hours, until it turns an appetizing golden color.
- 4
Step 4
4. Break the resulting sheet of dried rice into small cookies by hand.
- 5
Step 5
5. Heat the vegetable oil and place them into the oil.
- 6
Step 6
6. Sear for just 1 minute on each side.
- 7
Step 7
7. Then transfer to a paper towel. Before serving, you can sprinkle the cookies with powdered sugar, for example.