Rice jelly

Description

The dish is prepared without unnecessary complications. Whip the cream, gradually adding powdered sugar in several stages, then add the gelatin, which should first be dissolved in water until it swells and then left to stand. Mix the resulting mass with cooked rice and vanilla sugar. You will get a special kind of jelly, which should be distributed into various molds (custard cups). You can use other containers, depending on the amount of the product. Decorate the jelly with grapes and sprinkle with previously prepared coconut flakes on top. Then place everything into the refrigerator and chill until set. The ready dessert can be served.

Instructions