Rice and cottage cheese casserole with apples
Description
Delicious baked goods for the whole family. Rice casseroles are extraordinarily popular in our diet, just like cottage cheese ones. Putting these two ingredients together is a very good idea. In this case the dish really turns out tender, with a light cottage cheese tang, fluffy and delicious. There are many variations of such casseroles depending on the cottage cheese, the rice, and the cooking method. I suggest a traditional version with apples, which will add a fragrant apple note to the finished dish. Take note.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Place the cottage cheese and egg in a bowl.
- 3
Step 3
Add salt, vanilla sugar, and sugar to taste.
- 4
Step 4
Add sour cream.
- 5
Step 5
Blend all these ingredients in a blender until smooth and creamy in consistency.
- 6
Step 6
Into this cottage cheese mixture, add the boiled rice that was cooked in salted water.
- 7
Step 7
Wash the apples, peel them, remove the cores, and finely chop them. Arrange in the rice and cottage cheese mixture.
- 8
Step 8
Mix all ingredients for the casserole.
- 9
Step 9
Place the prepared mixture into a baking dish.
- 10
Step 10
Bake in an oven preheated to 175–180°C for 25–30 minutes until the crust is golden.
- 11
Step 11
The rice-and-cottage cheese casserole with apples is ready. Serve warm with sour cream, honey, or jam.