Rice and Corn Pie
Description
Perfectly pairs with tea and coffee. This pie is very easy to prepare and has an elegant appearance. Moreover, for festive decoration, it goes well with chocolate glaze or whipped cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of dried cherries, you can use any candied fruits, raisins, dried apricots, etc.
- 2
Step 2
Break the eggs into a deep bowl and lightly beat them with sugar and salt.
- 3
Step 3
Pour the milk into the egg mixture and stir well until the sugar is completely dissolved.
- 4
Step 4
In a separate container, prepare a mixture of the two types of flour and baking powder.
- 5
Step 5
In batches, sift the flour mixture into the dough, thoroughly mixing the mass.
- 6
Step 6
Pour the sunflower oil into the resulting thick, homogeneous dough, add the berries, and mix once again.
- 7
Step 7
Place the dough into the prepared pan (grease a metal pan with oil and dust it with flour; these steps are not necessary for a silicone container).
- 8
Step 8
Bake the rice and corn pie at 170-180 degrees for 45-50 minutes. When serving, sprinkle with powdered sugar if desired.
- 9
Step 9
The finished pie has cracks on the surface, indicating its crumbliness, which is especially noticeable when slicing the pie.