Rice casserole with apples
Description
You probably remember how this casserole was often served to us as an afternoon snack at kindergarten. We all eagerly awaited this treat and devoured it in minutes. So what's stopping us from making it today and reliving our childhood memories? After all, preparing a rice casserole with apples at home is very easy. All the ingredients for this dish are quite simple, but it's best to use White Naliv apples—they're the most suitable, and it's precisely these apples that were used to prepare this dish in all kindergartens and schools. Believe me, as soon as you put your casserole in the oven, you'll see how everyone in the house comes running at the smell, all because this simple recipe for rice casserole with apples is truly delicious.
Instructions
- 1
Step 1
First, we need to prepare the rice porridge, which will form the base of the casserole. For this, we will need milk, water, and rice.
- 2
Step 2
Pour milk and water into a saucepan and place over heat. When the liquid comes to a boil, add sugar, pour in the rice, reduce the heat, and cook the porridge for 10-12 minutes. When the porridge is ready, add a small piece of butter and mix well.
- 3
Step 3
Peel the apples, remove the cores, and cut them into small slices.
- 4
Step 4
Grease the baking dish with the remaining butter.
- 5
Step 5
Place 1/3 of the rice into the baking dish, spreading it evenly over the surface.
- 6
Step 6
Now add half of the apples and sprinkle them with cinnamon.
- 7
Step 7
Then comes the rice again, followed by apples with cinnamon, and finally another layer of rice.
- 8
Step 8
Cover the casserole with foil and place it in a preheated oven at 180 degrees for half an hour. Once the casserole has cooled slightly, remove it from the mold, transfer it onto a serving dish, and decorate with cinnamon and berries. Enjoy your meal!