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Rice casserole with cottage cheese and pear
Baked goods

Rice casserole with cottage cheese and pear

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A healthy and delicious breakfast for both children and adults—casserole. Even the most fussy eater is unlikely to refuse a piece of such a tender casserole. Aromatic, gentle, and juicy, this casserole goes perfectly with tea. What could be tastier and healthier? Try making a cottage cheese casserole—you won't regret it. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a container, whisk the yolks with sugar using a whisk.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese, followed by the rice. Mix well until smooth.

  3. 3

    Step 3

    Step 3

    Wash and cut the pear into small pieces.

  4. 4

    Step 4

    Step 4

    Separately beat the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the mixture.

  5. 5

    Step 5

    Step 5

    Add the cranberries and pear to the cottage cheese mixture and mix until smooth.

  6. 6

    Step 6

    Step 6

    Line the bottom of the baking pan with parchment paper and pour the batter into it, carefully spreading it evenly throughout the pan. Then bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.