Rice casserole with cottage cheese
Description
The dish is prepared without unnecessary complications. I really love this rice casserole with cottage cheese, both to cook and to eat. Actually, this was my favorite dish as a child, and who doesn't enjoy reminiscing and treating themselves once in a while? Especially since, as you can see, this recipe for rice casserole with cottage cheese is very affordable and simple—all ingredients are inexpensive, so you can treat yourself every day if you like! I hope that, having learned, you'll find the finished dish ready to serve.
Instructions
- 1
Step 1
1. Cook the rice until done.
- 2
Step 2
2. When the rice cools down a bit, mix it with eggs, sour cream, sugar, and cottage cheese.
- 3
Step 3
3. Rinse the raisins and add them to the mixture. Stir and transfer to the oiled bowl of the multicooker.
- 4
Step 4
4. Set the timer to one hour in "Baking" mode.
- 5
Step 5
5. Let the finished casserole cool slightly in the bowl, then turn it over and serve. Done!