Rice casserole with sausages
Description
The recipe won't take much time. Honestly, this rice casserole recipe came about by accident—it just happened. Rice with vegetables is one of the most popular side dishes people usually prepare. This time, I miscalculated and made way more side dish than the fish I had for it. I couldn't just throw it away. So, I got the idea to make a rice casserole. The result was a new simple, tasty, and filling dish perfect for breakfast. Serve it warm or chilled. It goes perfectly with tea.
Instructions
- 1
Step 1
1. Melt the butter. Mix the butter, water, and rice. Cook the rice over medium heat until done.
- 2
Step 2
2. Slice the peeled potatoes into thin rounds, combine them with broccoli in a single container, and steam them, seasoning with salt and pepper to taste.
- 3
Step 3
3. Slice the steamed vegetables and add them to the rice, chop the garlic and sprinkle it over the rice.
- 4
Step 4
4. Add sliced sausages and corn to the rice. Mix everything together.
- 5
Step 5
5. Place the rice with vegetables into a baking dish. Sprinkle with grated cheese and bake in the oven for 20-25 minutes at 200 degrees.