Rice casserole with chicken
Description
The recipe won't take much time. I want to show you a classic way of preparing chicken rice casserole. Seasoned with aromatic spices, the chicken turns out fragrant and tender, pairing perfectly with rice and vegetables. For cooking, I used what I had on hand—2 chicken leg quarters. Below is a step-by-step recipe, good luck! Serve hot.
Instructions
- 1
Step 1
Boil the chicken in broth with aromatic roots. Cook the rice in salted water.
- 2
Step 2
Grate the carrot on a coarse grater and fry in vegetable oil.
- 3
Step 3
Let the cooked chicken cool, then separate the meat from the bones.
- 4
Step 4
Mix the meat with the cooked rice.
- 5
Step 5
Add spices, seasonings, and herbs. Mix well.
- 6
Step 6
Grease a baking dish with vegetable oil. Place half of the rice with chicken on it, then evenly spread the carrots on top.
- 7
Step 7
We place the remaining rice on the carrots.
- 8
Step 8
Mix the egg with the milk. Pour the resulting mixture over the casserole.
- 9
Step 9
Sprinkle the casserole with grated cheese and place in the oven. Bake for 30-40 minutes at 180 degrees.
- 10
Step 10
Done!