Rice casserole with raisins
Description
The baking is simple and quick. To save time when preparing the casserole, boil the rice in advance—it will make the task much easier. The casserole can be served with various jams, powdered sugar, or condensed milk. Below is a step-by-step recipe for rice casserole with raisins. It can be enjoyed with tea or coffee.
Instructions
- 1
Step 1
Boil the rice in salted water until cooked. Drain the water and rinse the rice with warm water.
- 2
Step 2
Pour boiling water over the raisins and let them steep.
- 3
Step 3
Blend the cottage cheese with sour cream in a blender until smooth.
- 4
Step 4
In a separate container, combine the egg and sugar, and whisk with a whisk.
- 5
Step 5
Add the cottage cheese mixture to the egg-sugar mixture and mix everything until smooth.
- 6
Step 6
Drain the water from the raisins and add them to the cottage cheese mixture.
- 7
Step 7
Add the cooked rice.
- 8
Step 8
Grease the baking dish with oil. Sprinkle semolina on the bottom, then pour the prepared liquid into the baking dish. Bake for 50 minutes at 180 degrees.
- 9
Step 9
Done!