Rice casserole with mushrooms
Description
Perfectly pairs with tea and coffee. You can use either fresh or frozen mushrooms, so it can be prepared any time of the year. Such a delicious dish can be made from simple and inexpensive ingredients. And most importantly, it won't take much time. The base of the dish is rice, known for its beneficial properties for the body. Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Rinse the rice thoroughly until the water becomes clear. It is advisable to use unpolished rice, as it has more beneficial properties. Cook the rice in salted water.
- 2
Step 2
2. Slice the onion into half-rings and place it into a heated frying pan. Add the chopped garlic and sliced mushrooms, then simmer everything in the pan for about ten minutes. After that, season with salt, pepper, and spices, and add chopped herbs. Grate the cheese and divide it into two equal parts. Add one part to the mushrooms, then turn off the heat.
- 3
Step 3
3. Grease the baking dish with oil and start layering: first rice, then the onion-mushroom mixture. In another container, beat the eggs with milk or water, pour this mixture over the dish, sprinkle with the remaining cheese, and place in the oven.
- 4
Step 4
4. Bake at 180 degrees for thirty minutes. Remove the dish from the oven and let it cool. The casserole can be cut into portioned pieces like a pie.