Rice casserole with cauliflower and cheese
Description
Rice casserole with cauliflower and cheese is easy and quick to prepare. This casserole goes well with fresh vegetables, for example, a vegetable salad dressed with olive oil. Enjoy!
Instructions
- 1
Step 1
Sauté the cauliflower in a pan with oil over high heat for 2-3 minutes. Then add the rice to the cauliflower and continue sautéing for about 2 more minutes.
- 2
Step 2
Then reduce the heat, pour water over the contents of the skillet, salt to taste, and cover with a lid.
- 3
Step 3
After about 15 minutes, when the rice has swollen well, add ground nutmeg, stir, and cover again with a lid.
- 4
Step 4
While the rice with cabbage is simmering on the stove, prepare the sauce for the dish. In a deep plate, mix cream, flour, salt, starch, and cheese grated on a medium grater.
- 5
Step 5
Then pour this sauce into the pan with the rice and cabbage. Mix everything well, cover with a lid, and simmer over low heat for about 5 minutes.
- 6
Step 6
When ready, the casserole should look like the one in the photo. Let it cool before cutting.