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Zucchini rice casserole
Baked goods

Zucchini rice casserole

60 min4 serv.21 февр. 2026 г.

Description

Zucchini rice casserole is a light yet very filling dish that doesn't require much time or a long list of ingredients to prepare. It can be served both hot and cold, with various fillings and spices. The dish is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Rinse the vegetables under running water.

  2. 2

    Step 2

    Step 2

    2. Grate the zucchini on a medium grater. Add a teaspoon of salt to remove excess moisture.

  3. 3

    Step 3

    Step 3

    3. Mix 2/3 cup sour cream with baking powder.

  4. 4

    Step 4

    Step 4

    4. Add the sour cream mixture to the drained zucchini and beat in the eggs. Mix well.

  5. 5

    Step 5

    Step 5

    5. Mix the zucchini with the cooked rice, grate 150 grams of cheese, crumble the onion, and season with salt.

  6. 6

    Step 6

    Step 6

    6. Place the zucchini in a baking dish. Sprinkle the remaining cheese on top.

  7. 7

    Step 7

    Step 7

    7. Bake the casserole in an oven preheated to 200 degrees for 40 minutes.