Rice casserole

Description

The dish is prepared without unnecessary complications. Preparation: Cook a sticky rice porridge and let it cool. Grease a baking dish with butter and sprinkle with breadcrumbs. Mix the rice porridge with eggs, add sugar to taste. Transfer the mixture into the prepared baking dish. Smooth the surface with a spatula or spoon and bake in the oven until a golden crust forms. Cut the finished casserole into slices, drizzle with melted butter, sour cream, or fruit syrup, and serve immediately. The ready dessert can be served right away.

Instructions