Rice vermicelli

Description

The recipe won't take much time. Now you know what you can make with rice noodles. This recipe is amazingly simple to prepare and delicious. The dish turns out juicy, tender, and incredibly aromatic. Chili adds a spicy note to the entire dish. Serve hot.

Instructions

1. 1

   Step 1

   To prepare rice vermicelli, start by pouring water into a saucepan and bringing it to a boil. Then pour the boiling water over the vermicelli, cover with a lid, and let it sit for 15–20 minutes.

2. 2

   Step 2

   Pour a small amount of vegetable oil into a hot skillet and sauté previously peeled and minced garlic until it turns golden brown.

3. 3

   Step 3

   Now add the chopped chicken, fish sauce, and salt to the pan. Fry until the chicken is cooked through and the sauce has completely evaporated.

4. 4

   Step 4

   Add the mixture of soy sauce, chili pepper, and brown sugar. Simmer until the sugar has completely dissolved.

5. 5

   Step 5

   Drain the noodles and add them to the pan together with the asparagus. Simmer until done. Rice vermicelli with chicken and green beans is ready.