Rice milk porridge in a multicooker
Description
The dish is prepared without unnecessary complications. Enough cooking porridge from an axe! Let's cook a tasty and healthy milk porridge. Porridge cooked in a multicooker turns out tender and moderately sweet, while various additions such as dried apricots, raisins, cinnamon, and prunes will enrich the rice flavor. Read on. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice under cold running water until the water becomes clear.
- 2
Step 2
Transfer the washed rice to the multicooker bowl.
- 3
Step 3
Add milk, butter, salt, and sugar to the multicooker, and mix everything thoroughly.
- 4
Step 4
On the multicooker, select the "Milk Porridge" mode and set the timer for 1 hour. After the beep, turn off the multicooker and open the lid.
- 5
Step 5
Stir the porridge and divide it among plates. Serve with raisins and cinnamon.