Creamy rice porridge like in kindergarten
Description
The dish is prepared without unnecessary complications. Cooking creamy rice porridge is very simple. Just remember to use round-grain rice, which cooks soft and tender. Never use parboiled rice. Also, don't leave the stove for too long, as the porridge needs to be stirred periodically. That's basically it. You'll definitely end up with a delicate, delicious, cream-like porridge. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making porridge.
- 2
Step 2
Rinse the rice thoroughly and place it in a heavy-bottomed pot.
- 3
Step 3
Pour in the water and place the pot on the stove.
- 4
Step 4
Cook the rice until it becomes soft and mushy. It should have the consistency of a thick cream. Season with salt to taste.
- 5
Step 5
Add sugar.
- 6
Step 6
Pour warm milk into the pot with the porridge, mix well.
- 7
Step 7
Cook the rice porridge with milk until thickened.
- 8
Step 8
At the end of cooking, add a piece of butter.
- 9
Step 9
Milk rice porridge, just like in kindergarten, is ready. It can be served for breakfast or afternoon snack.