Rice milk porridge
Description
The dish is prepared without unnecessary complications. To make milk rice porridge, you'll need round-grain rice, medium-fat milk, and, importantly, butter. Without it, the porridge won't be as tasty and rich. The porridge doesn't have to be sweet—you can simply add salt, making it more neutral. So, take a look. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, put the milk on the stove and bring it to a boil.
- 3
Step 3
Rinse the rice once with water, then transfer it to a heavy-bottomed pot, add water to a depth of one centimeter, and place over low heat.
- 4
Step 4
Salt the rice and cook over low heat until the water evaporates, stirring occasionally.
- 5
Step 5
Then pour hot milk (300 ml) over the rice. Cook until the rice is done. If you notice that the milk has evaporated but the rice is not yet cooked, add more milk.
- 6
Step 6
Add vanilla and regular sugar to the rice 5 minutes before the end of cooking. Mix well.
- 7
Step 7
When the sugar has dissolved and the rice is cooked, turn off the heat, add the butter, stir the porridge, cover the pot, and wrap it with a towel. Let the porridge steep.
- 8
Step 8
You can serve the ready rice milk porridge with raisins, nuts, or simply on its own.