Rice noodles with pork
Description
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Instructions
- 1
Step 1
Peel the onion, chop it into small pieces, and fry in a pan with refined sunflower oil until translucent and golden in color.
- 2
Step 2
Wash and dry the pork meat (it's best to use this for the dish). Cut into long strips and lightly pound. Also fry the meat in vegetable oil until a delicious crust forms.
- 3
Step 3
Pour a glass of water over the fried meat, add all the necessary spices and salt. Peel the tomato by pouring boiling water over it. Then grate the tomato on a grater and add the pulp together with the released juice to the frying pan.
- 4
Step 4
Simmer the dish for another fifteen minutes over low heat after the liquid comes to a boil. Meanwhile, cook the rice noodles in salted water and serve them with the meat, generously topping with the meat sauce.