Rice noodles with Pesto sauce

Description

The recipe won't take much time. In a large pot, bring salted water to a boil. In a food processor, combine cilantro leaves, lime juice, olive oil, 1 tablespoon of butter, 2 teaspoons of salt, and pepper to taste; blend until smooth to form a puree. Transfer the sauce to a bowl. Melt the remaining teaspoon of butter in a small saucepan over medium heat. Add pine nuts and cook until golden brown, about 1 minute. Season with salt, then transfer to a paper towel to drain and dry. Set aside. Cook the noodles for about 2 minutes. Drain in a colander. Place the noodles in a large bowl. Add the cilantro pesto sauce and sprinkle with toasted pine nuts. Serve hot.

Instructions