Rice noodles with rice and shrimp
Description
To give the dish multiple flavor notes, Thai cuisine involves the use of many herbs and spices. This only makes the dish even more delicious.
Instructions
- 1
Step 1
1. Check the rice noodle package instructions and cook the noodles. Peel the king prawns (if the prawns are frozen, thaw them first).
- 2
Step 2
2. Cut the pork (neck, loin, or not too fatty ham) into cubes. Sear on a heated skillet until golden brown.
- 3
Step 3
3. When everything is nicely browned, add the green beans and previously minced ginger. The beans should remain whole.
- 4
Step 4
4. After a few minutes, add the already peeled king prawns.
- 5
Step 5
5. In another container, beat the egg and add soy sauce. You can add spices here—chili works very well. Pour the egg mixture into the pan and stir.
- 6
Step 6
6. Now add the noodles and heat for one to two minutes. Season with salt to taste. Serve.