Chinese-style rice noodles with vegetables
Description
The dish is prepared without unnecessary complications. You can cook it with various spices, and the choice of vegetables can be adjusted to taste. Add a little sauce—soy or teriyaki. In our version, we'll use paprika, a bit of red pepper, curry, and dried garlic. The cooking process is very quick; the dish will be ready to serve in just 20 minutes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a skillet, heat the vegetable oil and add the prepared vegetables. Fry the vegetables for 7-8 minutes.
- 3
Step 3
Cook the rice noodles separately for 4 minutes. Add the noodles to the vegetables.
- 4
Step 4
Now add all the prepared spices to the ingredients.
- 5
Step 5
Pour the soy sauce into the pan, mix everything well and heat for a few minutes. Then serve the noodles.
- 6
Step 6
Serve at the table.