Rice noodles with vegetables and chicken
Description
The recipe won't take much time. If you enjoy unusual dishes, you should definitely pay attention to Asian cuisine. It combines incredible flavor notes. You will surely enjoy noodle dishes. And remember, serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Then clean off the membranes with a knife and cut into small, elongated pieces.
- 2
Step 2
Pour a little vegetable oil into a frying pan and place it on the stove. When the oil is heated, fry the chicken pieces over medium heat until golden brown.
- 3
Step 3
Thoroughly wash all the vegetables under running water. Remove the seeds from the red pepper. Slice the mushrooms, chop the leek, and cut the bell pepper into thin pieces.
- 4
Step 4
Add the vegetables to the chicken in the skillet. Thoroughly mix all ingredients and add some vegetable oil. Cover with a lid and simmer over low heat for about ten minutes.
- 5
Step 5
While the vegetables and chicken are simmering, pour clean water into a saucepan and bring it to a boil. Drop the rice noodles into the boiling water for a few minutes, then drain them in a colander.
- 6
Step 6
Add the prepared noodles to the skillet with the vegetables and chicken. Season all ingredients with pepper and salt. You can use your favorite spices and herbs. Mix the contents of the skillet and heat for a few more minutes under the lid.