Rice noodles with seafood
Description
Below I have written the simplest step-by-step recipe,
Instructions
- 1
Step 1
First, thaw the seafood and marinate it in a mixture of soy sauce (2 tbsp) and lemon juice (also 2 tbsp). Let it marinate for about 20 minutes.
- 2
Step 2
Cook the glass noodles: soak them in cold water for 5 minutes; place into boiling water; add salt and spices; cook for 2 minutes and drain the water.
- 3
Step 3
Cut all the vegetables into thin strips (carrots, peppers, garlic, and onion) and sauté them in vegetable oil. First, put the onion in the pan, then add the other vegetables after a couple of minutes.
- 4
Step 4
Add seafood to the vegetables in the pan. Fry together for 7 minutes.
- 5
Step 5
One last step! Add the noodles to all the ingredients and pour in the remaining 2 tablespoons of soy sauce. Simmer the mixture for 2 minutes. The dish is ready!