Asian-style rice noodles with chicken
Description
The recipe won't take much time. You can use any vegetables of your choice. Mushrooms, zucchini or courgettes, cauliflower, radish. Or more exotic shiitake, daikon, and bok choy—everything will fit perfectly. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into convenient small pieces with bones and skin. Heat vegetable oil in a wok and sear the chicken on all sides until golden brown.
- 3
Step 3
While the chicken is frying, chop the vegetables. Slice the onion into thin strips, cut the carrot diagonally into thin rounds, use the white part of the green onion, and use the chili pepper with or without seeds according to your taste.
- 4
Step 4
Cut the sweet pepper into diagonal pieces, and simply break the broccoli into small florets.
- 5
Step 5
Pour soy sauce into the wok, add sugar and black pepper.
- 6
Step 6
Stirring, fry until the sauce caramelizes and the chicken is cooked.
- 7
Step 7
Add the vegetables. Stir constantly and cook for 2-3 minutes. Try to coat all the vegetables with the sauce.
- 8
Step 8
Add spices, finely chopped garlic, and sesame oil. Mix well and turn off the heat.
- 9
Step 9
While preparing the chicken, cook the rice noodles according to the instructions on the package. Do not ignore the instructions, as different types of noodles require different cooking methods.
- 10
Step 10
Arrange the noodles in bowls, generously top with chicken and vegetables. Sprinkle with green onions and sesame seeds.
- 11
Step 11
Serve at the table.