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Rice noodles with shrimp
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Rice noodles with shrimp

30 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. In addition to shrimp, we'll add vegetables to make the dish more filling, nutritious, and delicious. You can also use sauces and various spices; for extra heat, add chili or more garlic. Serve the rice noodles for lunch or dinner. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare everything from the list. Peel the vegetables, wash them, and dry.

  2. 2

    Step 2

    Step 2

    Separate the broccoli into florets and cut the bell pepper into strips.

  3. 3

    Step 3

    Step 3

    Peel the carrots and cut them into strips. Add the carrots to the vegetables.

  4. 4

    Step 4

    Step 4

    Rinse the tomatoes, dry them, and cut the tomatoes into slices.

  5. 5

    Step 5

    Step 5

    Peel the shrimp and fry on both sides for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the rice noodles and let them sit for 10 minutes. After that, drain the water.

  7. 7

    Step 7

    Step 7

    Sauté the vegetables in a pan until cooked, 8–10 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Place the shrimp on top of the noodles, add the vegetables, and serve.

  9. 9

    Step 9

    Step 9

    Serve at the table.