Rice noodles with mushrooms
Description
The dish is prepared without unnecessary complications. Shiitake mushrooms and glass noodles go perfectly together, creating a juicy, spicy combination with a subtle nutty aroma. Rice noodles with shiitake take only 30 minutes to prepare. The recipe serves 4. It is essential to use only glass noodles (rice noodles) in this dish, as they harmonize well with the mushrooms. Preparing glass noodles according to this recipe is quite easy; the main thing is to strictly follow the instructions. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse shiitake mushrooms (also known as Oriental mushrooms) under cool running water, then slice them into strips and blanch with boiling water. Cut onion and Chinese cabbage into half-rings. The final dish will be spicy and piquant due to the addition of garlic; if you prefer a milder, more delicate flavor, reduce the amount of garlic and soy sauce.
- 2
Step 2
Drop a little oil onto the skillet (or simply wipe the skillet with a cotton pad moistened with oil). You need very little oil. Once the skillet is well heated, add the onion and mushrooms. Fry them together for 10 minutes, stirring constantly, then add the cabbage, season with salt, remove from heat, and cover with a lid.
- 3
Step 3
Finely chop the garlic, add it to the pan with the mushrooms, cabbage, and onion, and drizzle in a little sesame oil. This oil, combined with the shiitake mushrooms, will give the dish a nutty flavor and aroma. Then add the cooked rice noodles to the pan and stir-fry all the ingredients together for 5 minutes, remembering to keep stirring.
- 4
Step 4
The dish is ready, enjoy! But before serving, don't forget to drizzle each portion with soy sauce and serve with chopsticks (instead of forks) to create an oriental atmosphere at the table. Shiitake mushrooms and glass noodles don't need to be dressed with butter or mayonnaise—this will only ruin the dish. A small amount of soy sauce and sesame oil is more than enough.