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Rice kutya
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Rice kutya

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Kuthya made according to this recipe turns out very tasty and quick to prepare. For those who prefer sweetness, sugar can be replaced with 1 tablespoon of liquid honey. Kuthya can be served either warm or cold. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Rinse the rice thoroughly under running water.

  3. 3

    Step 3

    Step 3

    3. Pour one and a half cups of water into a saucepan.

  4. 4

    Step 4

    Step 4

    4. When the water boils, add the rice and cook until done. Add a little salt.

  5. 5

    Step 5

    Step 5

    5. Pour boiling water over the poppy seeds, then drain the water.

  6. 6

    Step 6

    Step 6

    6. And crush it in a mortar.

  7. 7

    Step 7

    Step 7

    7. Almonds are also scalded with boiling water and crushed in a mortar.

  8. 8

    Step 8

    Step 8

    8. Into a bowl with almonds, add some sugar and poppy seeds. Mix thoroughly.

  9. 9

    Step 9

    Step 9

    9. Add the rice and raisins scalded with boiling water to the same pot.

  10. 10

    Step 10

    Step 10

    10. Mix, sprinkle with powdered sugar, and decorate with walnuts. And it's ready!