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Rice porridge in a casserole dish
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Rice porridge in a casserole dish

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even an ordinary porridge becomes much tastier when baked in a pot in the oven. You can make rice porridge in a pot with meat, pumpkin, fruits, or berries. Serve this porridge hot, preferably straight from the oven. You can cook the porridge in one large pot or in individual small pots. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. You can use pork, beef, chicken, or other meat, including liver. Wash it thoroughly and cut into small pieces. Heat a pan with sunflower oil and fry the pieces over high heat.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and cut it into small pieces. Place the onion at the bottom of each baking dish.

  3. 3

    Step 3

    Step 3

    3. Place the fried meat on top of the onions, add a little salt, then add the rice (dividing it between the two pots).

  4. 4

    Step 4

    Step 4

    4. Pour water into each, then cover with lids and place in the oven. Bake for about 40 minutes at 170 degrees. If the water has evaporated, remove the pots from the oven.