Rice porridge with pork
Description
The dish is prepared without unnecessary complications. When I cook rice with meat, it resembles pilaf, especially since there are many variations of its preparation. The distinctive feature of this dish is that I mince the meat, making the porridge more homogeneous in consistency. The dish can be served with fresh or roasted vegetables, herbs, or any salad. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork and cut it into pieces, then grind through a meat grinder to make minced meat. Heat a frying pan with vegetable oil and add the prepared minced meat, frying it lightly.
- 2
Step 2
2. Pour a glass of clean water into the frying pan with the minced meat, mix and bring to a boil.
- 3
Step 3
3. Rinse the rice until the water runs clear, then add it to the frying pan and season with salt to taste.
- 4
Step 4
4. Peel and wash the carrots, then grate them on a coarse grater. Add to the other ingredients, mix well, and cook covered over low heat for 10 minutes.
- 5
Step 5
5. Wash the greens (I use dill) and finely chop them. Add to the porridge, then add a spoonful of tomato paste, mix well and simmer for another 5-7 minutes.
- 6
Step 6
6. I check the rice for doneness; if necessary, I simmer it for a few more minutes, then serve the dish hot.