Rice porridge with apples and raisins
Description
The dish is prepared without unnecessary complications. The finished dish turns out not only delicious but also very healthy. You can cook it any time of the year, since apples and raisins are always available at supermarkets or stores. Use steamed rice—it will cook faster, so you won't have to wait. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water several times until the water becomes clear.
- 3
Step 3
Transfer the grain to a cauldron or a pan with a non-stick bottom and pour in hot water. Add a pinch of salt and place the container on the stove. Bring to a boil and cook for about 15 minutes.
- 4
Step 4
Wash the apple, cut it into four parts, remove the cores, and dice into small cubes. Add to the container with the rice.
- 5
Step 5
Add the raisins there as well and cook for another 5-6 minutes until the apple slices are soft.
- 6
Step 6
Cover the container with a lid and turn off the heat. Let it steam for 5 minutes.
- 7
Step 7
Place the rice porridge on a plate and serve with honey, syrup, or your favorite topping.