Rice porridge with apples
Description
The recipe won't take much time. Porridge is a staple food that should be part of everyone's diet. Although we're used to thinking that porridge is boring, there's always a way to make it more interesting. Rice porridge can be not only filling and healthy, but also delicious. Sweet firm apples will give it a special touch. For making rice porridge with apples, it's best to use parboiled rice—it doesn't require rinsing to remove starch and is more nutritious. Don't overdo the sugar, otherwise the porridge might become too sweet. Recipe: 1. Rinse the rice and cover with water. Bring to a boil, then cover with a lid and simmer over low heat for 8–10 minutes. 2. Wash the apples, peel them, and slice thinly. 3. Let the rice absorb all the water, then pour in warm milk. Continue cooking over low heat for another 5–10 minutes. 4. Add the apples, salt, sugar, and cinnamon to the rice, and cook for another 10–15 minutes, until the rice is fully cooked. Sprinkle the finished porridge with cinnamon. You can also add honey (for those with a sweet tooth), nuts, or other fruits to taste. Serve hot.