Rice porridge with pumpkin cooked in water
Description
In this case, the porridge is cooked on the stovetop, but the recipe works perfectly for a multicooker as well. In addition to the listed ingredients, you can add cinnamon or vanilla for flavor, as well as raisins or dried apricots, for example. This porridge is a wonderful option for breakfast or afternoon snack.
Instructions
- 1
Step 1
1. Our ingredients.
- 2
Step 2
2. Rinse the rice several times, cover with water, and boil for about 10-12 minutes.
- 3
Step 3
3. Then rinse again under cold water and dry.
- 4
Step 4
4. Peel the pumpkin and grate it on a grater.
- 5
Step 5
5. Place a portion of pumpkin at the bottom of the pot and sprinkle with sugar.
- 6
Step 6
6. Next, add a portion of rice in an even layer. Repeat several times.
- 7
Step 7
7. Pour in 300 milliliters of water and place over low heat, covering with a lid.
- 8
Step 8
8. Rice porridge with pumpkin cooked in water takes about an hour.