Rice porridge with pumpkin
Description
The dish is prepared without unnecessary complications. The porridge is very easy to make and will be a wonderful option for a healthy family breakfast. You can adjust the amount of sugar and milk to your taste. I will share my trusted and favorite recipe with you. You can top the porridge with candied fruits, seeds, or any dried fruits. Pumpkin porridge is not only incredibly delicious but also healthy. Be sure to include it in your daily menu. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. The weight of the pumpkin I indicated is already for cleaned pumpkin. Use short-grain rice, not parboiled, otherwise it won't cook soft.
- 2
Step 2
Rinse the rice thoroughly under cool running water. Transfer to a saucepan.
- 3
Step 3
Add water and place over heat.
- 4
Step 4
Boil from the moment it starts boiling over low heat for about 10 minutes, the water should be almost completely absorbed.
- 5
Step 5
Peel the pumpkin and remove the seeds. Cut the pumpkin into cubes or grate it coarsely; I prefer the second option. Add it to the pot with the rice.
- 6
Step 6
Pour in the milk.
- 7
Step 7
Add vanilla, salt, and sugar to taste.
- 8
Step 8
Stir and cook over low heat, stirring occasionally, for another 10 minutes or until the rice is cooked.
- 9
Step 9
The rice porridge with pumpkin is ready. Let it stand for 10-15 minutes and serve.
- 10
Step 10
Add a piece of butter to each serving plate. Both adults and children will enjoy eating this porridge.