Hot dishes
Rice porridge with canned meat
30 min4 serv.20 февр. 2026 г.
Description
And I decided to reminisce about those times, but slightly transform the simple ingredients. Look,
Instructions
- 1
Step 1
Finely chop the onion. Cook it in the sauté mode of the multicooker for about 5 minutes.
- 2
Step 2
On the prepared onion, place the stewed meat and rinsed rice.
- 3
Step 3
Then pour water into the multicooker bowl, enough to cover the ingredients. Add spices, pepper, salt, bay leaf, and basil.
- 4
Step 4
Set the "Fluffy Rice" mode for 15 minutes. The dish is ready!