Rice porridge with dried fruits
Description
Not everyone likes plain rice porridge. Children, in particular, can be very picky about their breakfast. However, this version of porridge with dried fruits is usually a big hit with kids. I recommend adding this dish to the diet of anyone who doesn't enjoy plain porridge in its classic form.
Instructions
- 1
Step 1
Rinse the rice until the water becomes clear. Let it soak for 20 minutes in cold water. Then place on the stove and simmer gently, covered, for half an hour.
- 2
Step 2
Place all the dried fruits in water (boiling water). Let the fruit mixture steep for about 25 minutes. Then rinse the dried fruits under cold water and place them in a colander.
- 3
Step 3
Add sugar and a piece of butter to the rice for taste and aroma. Sprinkle with vanilla sugar. Mix the porridge with dried fruits. Let it sit, covered, for about 15 minutes to infuse.