Rice porridge with peaches
Description
Cooking rice porridge is very simple, and it turns out wonderfully aromatic and delicious! This recipe is suitable for both adults and young children, and if you prepare the porridge with water, it can even be served during fasting periods. Be sure to try this excellent recipe for the whole family—the results are superb.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice and transfer it to a saucepan.
- 3
Step 3
Add sugar, milk, and mix everything.
- 4
Step 4
Place the pot on the stove and simmer over low heat for about 20 minutes, until the rice becomes soft.
- 5
Step 5
Wash the peaches, cut them in half, remove the pits, and dice into cubes.
- 6
Step 6
Add peaches to the rice porridge, mix, heat for a couple of minutes, turn off the heat, and let it steep, covered, for 10-15 minutes.
- 7
Step 7
The rice porridge with peaches is ready. Add butter, stir, and serve.